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D.T. BROWN SAGE SEEDS

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A wonderful foil to the fattiness of pork and used in most 'herby' sausages. Sage butter and sage vinegar are just two of its many uses.
  • Grown today for its culinary applications and also as an attractive plant for both the herb and flower gardens
  • Traditionally used in stuffing and a good accompaniment to red meat
  • Perennial
  • Harvest: As required throughout the year, pick leaves before flowers appear

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