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All Green
D.T. BROWN SAGE SEEDS
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A wonderful foil to the fattiness of pork and used in most 'herby' sausages. Sage butter and sage vinegar are just two of its many uses.
- Grown today for its culinary applications and also as an attractive plant for both the herb and flower gardens
- Traditionally used in stuffing and a good accompaniment to red meat
- Perennial
- Harvest: As required throughout the year, pick leaves before flowers appear
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